'Paneer Biryani | Paneer Dum Biryani | Paneer Recipes'

'Paneer Biryani | Paneer Dum Biryani | Paneer Recipes'
05:04 Sep 4, 2021
'Paneer Biryani  Ingredients   For Marinade Hung curd - 1 cup Turmeric powder - 1/4 Tsp Kashmiri chili powder - 2 Tsp Coriander powder - 1 Tsp  Amchur/Dry mango powder - 1 Tsp  Salt to taste Few Kasuri methi  Paneer - 400 gms   For Cooking Rice Basmati Rice - 1 cup (250 ml)  Clove - 2 nos  Cardamom pods - 2 nos  Bayleaf - 1 no. Piece of Cinnamon  Salt to taste Star Anise - 1 no. Mace  For Saffron Milk Warm milk - 1 Tbsp  Few strands of Saffron    For Cooking Biryani Ghee/Oil - 2 Tbsp  Bayleaf - 1 no. Piece of Cinnamon  Cardamom pods - 4 nos   Clove - 5 nos   Onion - 2 nos thinly sliced  Green chili - 2 nos slit  Ginger garlic paste - 1 Tsp  Tomato - 2 nos thinly sliced Turmeric powder - 1/4 Tsp  Kashmiri chili powder - 1 Tsp  Salt to taste  Coriander powder - 1/2 Tsp  Mint leaves  Coriander leaves   #PaneerBiryani #biryanirecipe #Dumbriyani  Method: 1. Soak basmati rice for 20 minutes. 2. Soak saffron in warm milk. 3. In a wide bowl add hung curd, turmeric powder, kashmiri chili powder, coriander powder, amchur/dry mango powder, salt, kasuri methi and mix well. 4. Add paneer cubes and mix gently. 5. Marinate the paneer for 30 minutes. 6.Cooking Rice: Boil the water in a deep pot add soaked basmati rice, whole spices (clove,cardamom pods, bayleaf and cinnamon), salt, star anise, and mace. 7. Cook the rice. 8. Cooking Biryani: Heat ghee/oil in a deep pot add whole spices (clove,cardamom pods, bayleaf and cinnamon), onion and green chili. 9. Saute the onion till it turns golden brown color. 10. Add ginger garlic paste, tomato and saute for about 5 minutes. 11. Now add turmeric powder, kashmiri chili powder, salt, coriander powder, mint leaves and coriander leaves. Saute for few minutes. 12. Then add marinated paneer and cook for 2 to 3 minutes.  13. Now add the cooked rice and spread it evenly. 14. Add the saffron milk, mint leaves and coriander leaves. 15. Cover it with foil and close the lid.  16. Cook for about 10 minutes on low flame. 17. Paneer biryani is ready to serve with raita.  WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking  A Ventuno Production : http://www.ventunotech.com' 

Tags: kitchen , tasty , Food , Recipes , yummy , India , indian recipes , english , foodie , biryani , indian food recipes , homecooking , paneer recipes , biryani recipe , dum biryani , hyderabadi biryani , paneer , paneer recipe , paneer biryani recipe , veg biryani , veg biryani recipe , Turmeric powder , paneer biryani , Vegetarian cuisine , Pressure cooker biryani , paneer pulao , paneer dum biryani , hung curd , VentunoHomeCooking , easy paneer biryani recipe , coriander powder

See also:

comments

Characters